Comparison

Betteraves rouges cuites sous vide vs Remolacha cocida y pelada

Overall, Betteraves rouges cuites sous vide has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Better choice
Betteraves rouges cuites sous vide

Betteraves rouges cuites sous vide

Ferrari · 625 g
b
Remolacha cocida y pelada

Remolacha cocida y pelada

Hortalizas las Adoberas
b

Nutrition per 100 g

NutrientBetteraves rouges cuites sou...Remolacha cocida y pelada
Nutri-Score b b
NOVA group — —
Calories 44 kcal 37 kcal
Fat 0.1 g 0.1 g
Saturated fat 0 g 0 g
Sugars 6.7 g 7.5 g
Salt 0.2 g 0 g
Fiber 2.3 g 0.9 g
Protein 2.3 g 1.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Remolacha cocida y pelada has 15% fewer calories (37 kcal vs 44 kcal).
  • Betteraves rouges cuites sous vide has 11% less sugar (6.7 g vs 7.5 g).
  • Betteraves rouges cuites sous vide has 62% more fiber (2.3 g vs 0.9 g).
  • Betteraves rouges cuites sous vide has 29% more protein (2.3 g vs 1.6 g).

Ingredients

Betteraves rouges cuites sous vide

Betteraves rouges cuites sous vide

Remolacha cocida y pelada

Betteraves

FAQ

Which is healthier: Betteraves rouges cuites sous vide or Remolacha cocida y pelada?

Overall, Betteraves rouges cuites sous vide has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Remolacha cocida y pelada has fewer calories: 37 kcal versus 44 kcal per 100 g.

Which has less sugar?

Betteraves rouges cuites sous vide has less sugar: 6.7 g versus 7.5 g per 100 g.

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