Comparison
Betteraves rouges cuites sous vide vs Remolacha
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Betteraves rouges cuites sou... | Remolacha |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 1 |
| Calories | 44 kcal | 50 kcal |
| Fat | 0.1 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 6.7 g | 6.8 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 2.3 g | 2.6 g |
| Protein | 2.3 g | 1.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Betteraves rouges cuites sous vide has 12% fewer calories (44 kcal vs 50 kcal).
- Betteraves rouges cuites sous vide has 24% more protein (2.3 g vs 1.7 g).
- Remolacha has the better Nutri-Score.
Ingredients
Betteraves rouges cuites sous vide
Betteraves rouges cuites sous vide
Remolacha
Remolacha.
FAQ
Which is healthier: Betteraves rouges cuites sous vide or Remolacha?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Betteraves rouges cuites sous vide has fewer calories: 44 kcal versus 50 kcal per 100 g.
Which has less sugar?
Betteraves rouges cuites sous vide has less sugar: 6.7 g versus 6.8 g per 100 g.