Comparison

Betteraver rouges cuite à la vapeur vs Betteraves rouges cuites sous vide

Overall, Betteraves rouges cuites sous vide has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBetteraver rouges cuite à la...Betteraves rouges cuites sou...
Nutri-Score a b
NOVA group 1 —
Calories 60 kcal 44 kcal
Fat 0.5 g 0.1 g
Saturated fat 0 g 0 g
Sugars 8 g 6.7 g
Salt 0.2 g 0.2 g
Fiber 2.5 g 2.3 g
Protein 1.5 g 2.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betteraves rouges cuites sous vide has 26% fewer calories (44 kcal vs 60 kcal).
  • Betteraves rouges cuites sous vide has 80% less fat (0.1 g vs 0.5 g).
  • Betteraves rouges cuites sous vide has 16% less sugar (6.7 g vs 8 g).
  • Betteraves rouges cuites sous vide has 35% more protein (2.3 g vs 1.5 g).
  • Betteraver rouges cuite à la vapeur has the better Nutri-Score.

Ingredients

Betteraver rouges cuite à la vapeur

betteraves rouges

Betteraves rouges cuites sous vide

Betteraves rouges cuites sous vide

FAQ

Which is healthier: Betteraver rouges cuite à la vapeur or Betteraves rouges cuites sous vide?

Overall, Betteraves rouges cuites sous vide has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betteraves rouges cuites sous vide has fewer calories: 44 kcal versus 60 kcal per 100 g.

Which has less sugar?

Betteraves rouges cuites sous vide has less sugar: 6.7 g versus 8 g per 100 g.

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