Beef Stick vs Viande des grisons
Overall, Viande des grisons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Beef Stick | Viande des grisons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 321 kcal | 208 kcal |
| Fat | 21.4 g | 3.5 g |
| Saturated fat | 8.9 g | 1.5 g |
| Sugars | 0 g | 1 g |
| Salt | 3.3 g | 5 g |
| Fiber | 0 g | 0.5 g |
| Protein | 32.1 g | 43 g |
| Additives | 1 | 3 |
| Allergens | Celery | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande des grisons has 35% fewer calories (208 kcal vs 321 kcal).
- Viande des grisons has 84% less fat (3.5 g vs 21.4 g).
- Viande des grisons has 83% less saturated fat (1.5 g vs 8.9 g).
- Beef Stick has no sugar, while Viande des grisons has 1 g.
- Beef Stick has 34% less salt (3.3 g vs 5 g).
- Viande des grisons has 100% more fiber (0.5 g vs 0 g).
- Viande des grisons has 25% more protein (43 g vs 32.1 g).
- Beef Stick is less processed (lower NOVA group).
- Only Beef Stick lists: Celery.
- Only Viande des grisons lists: Beef.
Ingredients
Beef Stick
Grass-Fed Beef, Water, Sea Salt, Encapsulated Citric Acid, Spices, Garlic Powder, Cultured Celery Powder, Cherry Powder, Onion Powder, Beef Collagen Casing.
Viande des grisons
beef (origin: eu), salt, spices and aromatic plants, dextrose, antioxidants: sodium ascorbate, e331, preservative: e252, garlic extract, processed in switzerland and packaged in france,
FAQ
Which is healthier: Beef Stick or Viande des grisons?
Overall, Viande des grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des grisons has fewer calories: 208 kcal versus 321 kcal per 100 g.
Which has less sugar?
Beef Stick has less sugar: 0 g versus 1 g per 100 g.