Beef Stick vs Viande des grisons
Overall, Viande des grisons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Beef Stick | Viande des grisons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 321 kcal | 198 kcal |
| Fat | 21.4 g | 3.8 g |
| Saturated fat | 8.9 g | 1.7 g |
| Sugars | 0 g | 0.5 g |
| Salt | 3.3 g | 5 g |
| Fiber | 0 g | — |
| Protein | 32.1 g | 40.7 g |
| Additives | 1 | 3 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande des grisons has 38% fewer calories (198 kcal vs 321 kcal).
- Viande des grisons has 82% less fat (3.8 g vs 21.4 g).
- Viande des grisons has 81% less saturated fat (1.7 g vs 8.9 g).
- Beef Stick has no sugar, while Viande des grisons has 0.5 g.
- Beef Stick has 34% less salt (3.3 g vs 5 g).
- Viande des grisons has 21% more protein (40.7 g vs 32.1 g).
- Beef Stick is less processed (lower NOVA group).
- Only Beef Stick lists: Celery.
Ingredients
Beef Stick
Grass-Fed Beef, Water, Sea Salt, Encapsulated Citric Acid, Spices, Garlic Powder, Cultured Celery Powder, Cherry Powder, Onion Powder, Beef Collagen Casing.
Viande des grisons
Viande de bœuf (origine UE), sel, épices, dextrose ; antioxydants : ascorbate de sodium, citrate de sodium ; conservateur : nitrate de potassium, extraits d'épices.
FAQ
Which is healthier: Beef Stick or Viande des grisons?
Overall, Viande des grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des grisons has fewer calories: 198 kcal versus 321 kcal per 100 g.
Which has less sugar?
Beef Stick has less sugar: 0 g versus 0.5 g per 100 g.