Beef Stick vs Beef
Overall, Beef has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Beef Stick | Beef |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 321 kcal | 313 kcal |
| Fat | 21.4 g | 21.9 g |
| Saturated fat | 8.9 g | 9.4 g |
| Sugars | 0 g | 0 g |
| Salt | 3.3 g | 2.3 g |
| Fiber | 0 g | 0 g |
| Protein | 32.1 g | 31.3 g |
| Additives | 1 | 1 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef has 29% less salt (2.3 g vs 3.3 g).
Ingredients
Beef Stick
Grass-Fed Beef, Water, Sea Salt, Encapsulated Citric Acid, Spices, Garlic Powder, Cultured Celery Powder, Cherry Powder, Onion Powder, Beef Collagen Casing.
Beef
grass-fed , finished beef, water, encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing
FAQ
Which is healthier: Beef Stick or Beef?
Overall, Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef has fewer calories: 313 kcal versus 321 kcal per 100 g.
Which has less sugar?
Beef Stick has less sugar: 0 g versus 0 g per 100 g.