Beef vs Viande des grisons
Overall, Viande des grisons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Beef
Viande des grisons
Nutrition per 100 g
| Nutrient | Beef | Viande des grisons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 313 kcal | 208 kcal |
| Fat | 21.9 g | 3.5 g |
| Saturated fat | 9.4 g | 1.5 g |
| Sugars | 0 g | 1 g |
| Salt | 2.3 g | 5 g |
| Fiber | 0 g | 0.5 g |
| Protein | 31.3 g | 43 g |
| Additives | 1 | 3 |
| Allergens | Celery | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande des grisons has 33% fewer calories (208 kcal vs 313 kcal).
- Viande des grisons has 84% less fat (3.5 g vs 21.9 g).
- Viande des grisons has 84% less saturated fat (1.5 g vs 9.4 g).
- Beef has no sugar, while Viande des grisons has 1 g.
- Beef has 53% less salt (2.3 g vs 5 g).
- Viande des grisons has 100% more fiber (0.5 g vs 0 g).
- Viande des grisons has 27% more protein (43 g vs 31.3 g).
- Beef is less processed (lower NOVA group).
- Only Beef lists: Celery.
- Only Viande des grisons lists: Beef.
Ingredients
Beef
grass-fed , finished beef, water, encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing
Viande des grisons
beef (origin: eu), salt, spices and aromatic plants, dextrose, antioxidants: sodium ascorbate, e331, preservative: e252, garlic extract, processed in switzerland and packaged in france,
FAQ
Which is healthier: Beef or Viande des grisons?
Overall, Viande des grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des grisons has fewer calories: 208 kcal versus 313 kcal per 100 g.
Which has less sugar?
Beef has less sugar: 0 g versus 1 g per 100 g.