Noix de bœuf séchée aux épices et aux aromates vs Viande des grisons
Overall, Noix de bœuf séchée aux épices et aux aromates has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Noix de bœuf séchée aux épices et aux aromates
Viande des grisons
Nutrition per 100 g
| Nutrient | Noix de bœuf séchée aux épic... | Viande des grisons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 212 kcal | 208 kcal |
| Fat | 3.2 g | 3.5 g |
| Saturated fat | 1.7 g | 1.5 g |
| Sugars | 0.8 g | 1 g |
| Salt | 4.2 g | 5 g |
| Fiber | — | 0.5 g |
| Protein | 45 g | 43 g |
| Additives | 2 | 3 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noix de bœuf séchée aux épices et aux aromates has 16% less salt (4.2 g vs 5 g).
- Noix de bœuf séchée aux épices et aux aromates is less processed (lower NOVA group).
- Only Viande des grisons lists: Beef.
Ingredients
Noix de bœuf séchée aux épices et aux aromates
Noix de boeuf - sel - épices et plantes aromatiques 0,9% - sucre - conservateurs : nitrate de potassium, nitrite de sodium - ferments. Viande bovine origine France.
Viande des grisons
beef (origin: eu), salt, spices and aromatic plants, dextrose, antioxidants: sodium ascorbate, e331, preservative: e252, garlic extract, processed in switzerland and packaged in france,
FAQ
Which is healthier: Noix de bœuf séchée aux épices et aux aromates or Viande des grisons?
Overall, Noix de bœuf séchée aux épices et aux aromates has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des grisons has fewer calories: 208 kcal versus 212 kcal per 100 g.
Which has less sugar?
Noix de bœuf séchée aux épices et aux aromates has less sugar: 0.8 g versus 1 g per 100 g.