Comparison

Viande DES GRISONS IGP vs Viande des grisons

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientViande DES GRISONS IGPViande des grisons
Nutri-Score e e
NOVA group 4 4
Calories 198 kcal 208 kcal
Fat 4 g 3.5 g
Saturated fat 1.6 g 1.5 g
Sugars 0.7 g 1 g
Salt 4.8 g 5 g
Fiber 0.5 g 0.5 g
Protein 39 g 43 g
Additives13
AllergensMilkBeef

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande des grisons has 13% less fat (3.5 g vs 4 g).
  • Viande DES GRISONS IGP has 30% less sugar (0.7 g vs 1 g).
  • Only Viande DES GRISONS IGP lists: Milk.
  • Only Viande des grisons lists: Beef.

Ingredients

Viande DES GRISONS IGP

Viande de bœuf, sel, épices (ail, poivre), laurier, extrait d'épices (genièvre), dextrose, sucre, antioxydants : citrate de sodium et ascorbate de sodium conservateur : nitrate de potassium. Viande de boeuf origine Union Européenne et Suisse Peut contenir des traces de lait, fruits à coque et oeuf.

Viande des grisons

beef (origin: eu), salt, spices and aromatic plants, dextrose, antioxidants: sodium ascorbate, e331, preservative: e252, garlic extract, processed in switzerland and packaged in france,

FAQ

Which is healthier: Viande DES GRISONS IGP or Viande des grisons?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande DES GRISONS IGP has fewer calories: 198 kcal versus 208 kcal per 100 g.

Which has less sugar?

Viande DES GRISONS IGP has less sugar: 0.7 g versus 1 g per 100 g.

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