Viande des grisons vs Viande des grisons
Overall, Viande des grisons has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Viande des grisons
Viande des grisons
Nutrition per 100 g
| Nutrient | Viande des grisons | Viande des grisons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 208 kcal |
| Fat | 3.8 g | 3.5 g |
| Saturated fat | 1.7 g | 1.5 g |
| Sugars | 0.5 g | 1 g |
| Salt | 5 g | 5 g |
| Fiber | — | 0.5 g |
| Protein | 40.7 g | 43 g |
| Additives | 3 | 3 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande des grisons has 50% less sugar (0.5 g vs 1 g).
- Only Viande des grisons lists: Beef.
Ingredients
Viande des grisons
Viande de bœuf (origine UE), sel, épices, dextrose ; antioxydants : ascorbate de sodium, citrate de sodium ; conservateur : nitrate de potassium, extraits d'épices.
Viande des grisons
beef (origin: eu), salt, spices and aromatic plants, dextrose, antioxidants: sodium ascorbate, e331, preservative: e252, garlic extract, processed in switzerland and packaged in france,
FAQ
Which is healthier: Viande des grisons or Viande des grisons?
Overall, Viande des grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des grisons has fewer calories: 198 kcal versus 208 kcal per 100 g.
Which has less sugar?
Viande des grisons has less sugar: 0.5 g versus 1 g per 100 g.