Beef Ravioli in Pasta Sauce vs Ravioli
Overall, Beef Ravioli in Pasta Sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Beef Ravioli in Pasta Sauce | Ravioli |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 75 kcal | 185 kcal |
| Fat | 1.9 g | 7.1 g |
| Saturated fat | 0.6 g | 2.9 g |
| Sugars | 1.2 g | 5.3 g |
| Salt | 0.8 g | 1 g |
| Fiber | 0.5 g | 3.1 g |
| Protein | 2.1 g | 6.1 g |
| Additives | 1 | 2 |
| Allergens | Beef, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef Ravioli in Pasta Sauce has 59% fewer calories (75 kcal vs 185 kcal).
- Beef Ravioli in Pasta Sauce has 74% less fat (1.9 g vs 7.1 g).
- Beef Ravioli in Pasta Sauce has 80% less saturated fat (0.6 g vs 2.9 g).
- Beef Ravioli in Pasta Sauce has 78% less sugar (1.2 g vs 5.3 g).
- Ravioli has 85% more fiber (3.1 g vs 0.5 g).
- Ravioli has 65% more protein (6.1 g vs 2.1 g).
- Only Beef Ravioli in Pasta Sauce lists: Beef, Soybeans.
- Only Ravioli lists: Eggs.
Ingredients
Beef Ravioli in Pasta Sauce
Water, Tomato puree (water, tomato paste), Enriched wheat flour, Toasted wheat crumbs, Beef, Sugars (sugar/glucose-fructose), Salt, Modified corn starch, Soybean oil, Carrots, Textured vegetable protein (soy flour, soy protein concentrate, caramel), Dehydrated onion, Processed cheese spread, Caramel, Citric acid, Spice extracts.
Ravioli
Wheat Flour, BURRATA CHEESE (9%) [Burrata Cheese (Milk), Salt], Cream (Milk), PASTEURISED FREE RANGE EGG (9%), TOMATO (8%) (Tomato, Acidity Regulator: Citric Acid), Semi-Skimmed Milk, SEMI DRIED TOMATOES (6%), Durum Wheat Semolina, Sunflower Oil, Corn Starch, Mozzarella Cheese [Mozzarella Cheese (Milk), Salt), Lactose (Milk), Water, Basil, Whey Powder (Milk), Salt, SUNDRIED TOMATO (0.5%), Sugar, Butter (Milk), Onion Purée, TOMATO PASTE (0.5%), Garlic, Spinach, Tomato Powder, Acidity Regulators: Sodium Carbonates; Yeast.
FAQ
Which is healthier: Beef Ravioli in Pasta Sauce or Ravioli?
Overall, Beef Ravioli in Pasta Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef Ravioli in Pasta Sauce has fewer calories: 75 kcal versus 185 kcal per 100 g.
Which has less sugar?
Beef Ravioli in Pasta Sauce has less sugar: 1.2 g versus 5.3 g per 100 g.