Ravioli vs Ravioli Tomate y Queso Burrata
Overall, Ravioli has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli | Ravioli Tomate y Queso Burra... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 185 kcal | 265 kcal |
| Fat | 7.1 g | 13 g |
| Saturated fat | 2.9 g | 5.3 g |
| Sugars | 5.3 g | 6.1 g |
| Salt | 1 g | 1.2 g |
| Fiber | 3.1 g | — |
| Protein | 6.1 g | 7.3 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli has 30% fewer calories (185 kcal vs 265 kcal).
- Ravioli has 45% less fat (7.1 g vs 13 g).
- Ravioli has 45% less saturated fat (2.9 g vs 5.3 g).
- Ravioli has 13% less sugar (5.3 g vs 6.1 g).
- Ravioli Tomate y Queso Burrata has 16% more protein (7.3 g vs 6.1 g).
Ingredients
Ravioli
Wheat Flour, BURRATA CHEESE (9%) [Burrata Cheese (Milk), Salt], Cream (Milk), PASTEURISED FREE RANGE EGG (9%), TOMATO (8%) (Tomato, Acidity Regulator: Citric Acid), Semi-Skimmed Milk, SEMI DRIED TOMATOES (6%), Durum Wheat Semolina, Sunflower Oil, Corn Starch, Mozzarella Cheese [Mozzarella Cheese (Milk), Salt), Lactose (Milk), Water, Basil, Whey Powder (Milk), Salt, SUNDRIED TOMATO (0.5%), Sugar, Butter (Milk), Onion Purée, TOMATO PASTE (0.5%), Garlic, Spinach, Tomato Powder, Acidity Regulators: Sodium Carbonates; Yeast.
Ravioli Tomate y Queso Burrata
Relleno (65%): salsa de tomate 24,8% (pulpa de tomate 50%, agua, tomate asado 11,5%, aceite de semillas de girasol, almidón de maíz, azúcar, cebolla, tomate doble concentrado 3%, ajo, sal), nata (leche), salsa bechamel (leche semidesnatada, harina de trigo blando, agua, mantequilla (leche), almidón de maíz, azúcar, sal), tomate asado 6,5%, queso burrata 6% (leche, nata (leche), sal, cuajo), lactosa, queso mozzarella 5,7% (leche, sal, cuajo), aceite de semillas de girasol, almidón de maíz, salsa de albahaca 2,8% (albahaca 89%, aceite de semillas de girasol, sal, regulador de acidez: carbonato de sodio), suero de leche en polvo, pan rallado (harina de trigo, sal, levadura), sal, tomate seco 1,2% (contiene sal). Pasta (35%): harina de trigo blando, huevos 27%, sémola de trigo duro, tomate en polvo 1,5%.
FAQ
Which is healthier: Ravioli or Ravioli Tomate y Queso Burrata?
Overall, Ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli has fewer calories: 185 kcal versus 265 kcal per 100 g.
Which has less sugar?
Ravioli has less sugar: 5.3 g versus 6.1 g per 100 g.