Basil and Pine Nut Ravioli vs Ravioli Tomate y Queso Burrata
Overall, Basil and Pine Nut Ravioli has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Basil and Pine Nut Ravioli
Ravioli Tomate y Queso Burrata
Nutrition per 100 g
| Nutrient | Basil and Pine Nut Ravioli | Ravioli Tomate y Queso Burra... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 265 kcal |
| Fat | 8.2 g | 13 g |
| Saturated fat | 1.8 g | 5.3 g |
| Sugars | 0.4 g | 6.1 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 3.2 g | — |
| Protein | 8.8 g | 7.3 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Basil and Pine Nut Ravioli has 37% less fat (8.2 g vs 13 g).
- Basil and Pine Nut Ravioli has 65% less saturated fat (1.8 g vs 5.3 g).
- Basil and Pine Nut Ravioli has 93% less sugar (0.4 g vs 6.1 g).
- Basil and Pine Nut Ravioli has 17% more protein (8.8 g vs 7.3 g).
Ingredients
Basil and Pine Nut Ravioli
Fresh Egg Pasta (45%) (_Wheat_ Flour, Free Range _Egg_ (23%), Durum _Wheat_ Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' _Milk_), Whey Powder (Cows' _Milk_), Basil Paste (6%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Hydrogen Carbonate), Potato Flakes, Sunflower Oil, Water, Pine Nuts (2%), Salt, Hard Grated Cheese (Cows' _Milk_).
Ravioli Tomate y Queso Burrata
Relleno (65%): salsa de tomate 24,8% (pulpa de tomate 50%, agua, tomate asado 11,5%, aceite de semillas de girasol, almidón de maíz, azúcar, cebolla, tomate doble concentrado 3%, ajo, sal), nata (leche), salsa bechamel (leche semidesnatada, harina de trigo blando, agua, mantequilla (leche), almidón de maíz, azúcar, sal), tomate asado 6,5%, queso burrata 6% (leche, nata (leche), sal, cuajo), lactosa, queso mozzarella 5,7% (leche, sal, cuajo), aceite de semillas de girasol, almidón de maíz, salsa de albahaca 2,8% (albahaca 89%, aceite de semillas de girasol, sal, regulador de acidez: carbonato de sodio), suero de leche en polvo, pan rallado (harina de trigo, sal, levadura), sal, tomate seco 1,2% (contiene sal). Pasta (35%): harina de trigo blando, huevos 27%, sémola de trigo duro, tomate en polvo 1,5%.
FAQ
Which is healthier: Basil and Pine Nut Ravioli or Ravioli Tomate y Queso Burrata?
Overall, Basil and Pine Nut Ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Basil and Pine Nut Ravioli has fewer calories: 245 kcal versus 265 kcal per 100 g.
Which has less sugar?
Basil and Pine Nut Ravioli has less sugar: 0.4 g versus 6.1 g per 100 g.