Basil and Pine Nut Ravioli vs Spinach & Ricotta Ravioli
Overall, Spinach & Ricotta Ravioli has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Basil and Pine Nut Ravioli
Spinach & Ricotta Ravioli
Nutrition per 100 g
| Nutrient | Basil and Pine Nut Ravioli | Spinach & Ricotta Ravioli |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 245 kcal | 216 kcal |
| Fat | 8.2 g | 5.9 g |
| Saturated fat | 1.8 g | 3.6 g |
| Sugars | 0.4 g | 0.7 g |
| Salt | 0.9 g | 1 g |
| Fiber | 3.2 g | 2.6 g |
| Protein | 8.8 g | 9.9 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach & Ricotta Ravioli has 12% fewer calories (216 kcal vs 245 kcal).
- Spinach & Ricotta Ravioli has 28% less fat (5.9 g vs 8.2 g).
- Basil and Pine Nut Ravioli has 49% less saturated fat (1.8 g vs 3.6 g).
- Basil and Pine Nut Ravioli has 44% less sugar (0.4 g vs 0.7 g).
- Basil and Pine Nut Ravioli has 19% more fiber (3.2 g vs 2.6 g).
- Spinach & Ricotta Ravioli has 11% more protein (9.9 g vs 8.8 g).
- Spinach & Ricotta Ravioli is less processed (lower NOVA group).
Ingredients
Basil and Pine Nut Ravioli
Fresh Egg Pasta (45%) (_Wheat_ Flour, Free Range _Egg_ (23%), Durum _Wheat_ Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' _Milk_), Whey Powder (Cows' _Milk_), Basil Paste (6%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Hydrogen Carbonate), Potato Flakes, Sunflower Oil, Water, Pine Nuts (2%), Salt, Hard Grated Cheese (Cows' _Milk_).
Spinach & Ricotta Ravioli
Durum wheat semolina, ricotta cheese (milk) (21%), spinach (21%), medium fat hard cheese (milk), water, full fat soft cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), sea salt, yeast, ground nutmeg, garlic purée, ground black pepper, salt
FAQ
Which is healthier: Basil and Pine Nut Ravioli or Spinach & Ricotta Ravioli?
Overall, Spinach & Ricotta Ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach & Ricotta Ravioli has fewer calories: 216 kcal versus 245 kcal per 100 g.
Which has less sugar?
Basil and Pine Nut Ravioli has less sugar: 0.4 g versus 0.7 g per 100 g.