Basil and Pine Nut Ravioli vs Ravioli
Overall, Basil and Pine Nut Ravioli has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Basil and Pine Nut Ravioli | Ravioli |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 185 kcal |
| Fat | 8.2 g | 7.1 g |
| Saturated fat | 1.8 g | 2.9 g |
| Sugars | 0.4 g | 5.3 g |
| Salt | 0.9 g | 1 g |
| Fiber | 3.2 g | 3.1 g |
| Protein | 8.8 g | 6.1 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli has 24% fewer calories (185 kcal vs 245 kcal).
- Ravioli has 14% less fat (7.1 g vs 8.2 g).
- Basil and Pine Nut Ravioli has 37% less saturated fat (1.8 g vs 2.9 g).
- Basil and Pine Nut Ravioli has 92% less sugar (0.4 g vs 5.3 g).
- Basil and Pine Nut Ravioli has 31% more protein (8.8 g vs 6.1 g).
Ingredients
Basil and Pine Nut Ravioli
Fresh Egg Pasta (45%) (_Wheat_ Flour, Free Range _Egg_ (23%), Durum _Wheat_ Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' _Milk_), Whey Powder (Cows' _Milk_), Basil Paste (6%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Hydrogen Carbonate), Potato Flakes, Sunflower Oil, Water, Pine Nuts (2%), Salt, Hard Grated Cheese (Cows' _Milk_).
Ravioli
Wheat Flour, BURRATA CHEESE (9%) [Burrata Cheese (Milk), Salt], Cream (Milk), PASTEURISED FREE RANGE EGG (9%), TOMATO (8%) (Tomato, Acidity Regulator: Citric Acid), Semi-Skimmed Milk, SEMI DRIED TOMATOES (6%), Durum Wheat Semolina, Sunflower Oil, Corn Starch, Mozzarella Cheese [Mozzarella Cheese (Milk), Salt), Lactose (Milk), Water, Basil, Whey Powder (Milk), Salt, SUNDRIED TOMATO (0.5%), Sugar, Butter (Milk), Onion Purée, TOMATO PASTE (0.5%), Garlic, Spinach, Tomato Powder, Acidity Regulators: Sodium Carbonates; Yeast.
FAQ
Which is healthier: Basil and Pine Nut Ravioli or Ravioli?
Overall, Basil and Pine Nut Ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli has fewer calories: 185 kcal versus 245 kcal per 100 g.
Which has less sugar?
Basil and Pine Nut Ravioli has less sugar: 0.4 g versus 5.3 g per 100 g.