Beef Ravioli in Pasta Sauce vs Ravioli Tomate y Queso Burrata
Overall, Beef Ravioli in Pasta Sauce has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Beef Ravioli in Pasta Sauce
Ravioli Tomate y Queso Burrata
Nutrition per 100 g
| Nutrient | Beef Ravioli in Pasta Sauce | Ravioli Tomate y Queso Burra... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 75 kcal | 265 kcal |
| Fat | 1.9 g | 13 g |
| Saturated fat | 0.6 g | 5.3 g |
| Sugars | 1.2 g | 6.1 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 0.5 g | — |
| Protein | 2.1 g | 7.3 g |
| Additives | 1 | 2 |
| Allergens | Beef, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef Ravioli in Pasta Sauce has 72% fewer calories (75 kcal vs 265 kcal).
- Beef Ravioli in Pasta Sauce has 86% less fat (1.9 g vs 13 g).
- Beef Ravioli in Pasta Sauce has 89% less saturated fat (0.6 g vs 5.3 g).
- Beef Ravioli in Pasta Sauce has 81% less sugar (1.2 g vs 6.1 g).
- Beef Ravioli in Pasta Sauce has 34% less salt (0.8 g vs 1.2 g).
- Ravioli Tomate y Queso Burrata has 71% more protein (7.3 g vs 2.1 g).
- Only Beef Ravioli in Pasta Sauce lists: Beef, Soybeans.
- Only Ravioli Tomate y Queso Burrata lists: Eggs.
Ingredients
Beef Ravioli in Pasta Sauce
Water, Tomato puree (water, tomato paste), Enriched wheat flour, Toasted wheat crumbs, Beef, Sugars (sugar/glucose-fructose), Salt, Modified corn starch, Soybean oil, Carrots, Textured vegetable protein (soy flour, soy protein concentrate, caramel), Dehydrated onion, Processed cheese spread, Caramel, Citric acid, Spice extracts.
Ravioli Tomate y Queso Burrata
Relleno (65%): salsa de tomate 24,8% (pulpa de tomate 50%, agua, tomate asado 11,5%, aceite de semillas de girasol, almidón de maíz, azúcar, cebolla, tomate doble concentrado 3%, ajo, sal), nata (leche), salsa bechamel (leche semidesnatada, harina de trigo blando, agua, mantequilla (leche), almidón de maíz, azúcar, sal), tomate asado 6,5%, queso burrata 6% (leche, nata (leche), sal, cuajo), lactosa, queso mozzarella 5,7% (leche, sal, cuajo), aceite de semillas de girasol, almidón de maíz, salsa de albahaca 2,8% (albahaca 89%, aceite de semillas de girasol, sal, regulador de acidez: carbonato de sodio), suero de leche en polvo, pan rallado (harina de trigo, sal, levadura), sal, tomate seco 1,2% (contiene sal). Pasta (35%): harina de trigo blando, huevos 27%, sémola de trigo duro, tomate en polvo 1,5%.
FAQ
Which is healthier: Beef Ravioli in Pasta Sauce or Ravioli Tomate y Queso Burrata?
Overall, Beef Ravioli in Pasta Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef Ravioli in Pasta Sauce has fewer calories: 75 kcal versus 265 kcal per 100 g.
Which has less sugar?
Beef Ravioli in Pasta Sauce has less sugar: 1.2 g versus 6.1 g per 100 g.