Beef Ravioli in Pasta Sauce vs Ravioli frais à la roquette et aux épinard
Overall, Beef Ravioli in Pasta Sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Beef Ravioli in Pasta Sauce
Ravioli frais à la roquette et aux épinard
Nutrition per 100 g
| Nutrient | Beef Ravioli in Pasta Sauce | Ravioli frais à la roquette... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 75 kcal | 249 kcal |
| Fat | 1.9 g | 8.7 g |
| Saturated fat | 0.6 g | 3.8 g |
| Sugars | 1.2 g | 1.9 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 0.5 g | 5.9 g |
| Protein | 2.1 g | 6.3 g |
| Additives | 1 | 0 |
| Allergens | Beef, Gluten, Milk, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef Ravioli in Pasta Sauce has 70% fewer calories (75 kcal vs 249 kcal).
- Beef Ravioli in Pasta Sauce has 78% less fat (1.9 g vs 8.7 g).
- Beef Ravioli in Pasta Sauce has 84% less saturated fat (0.6 g vs 3.8 g).
- Beef Ravioli in Pasta Sauce has 38% less sugar (1.2 g vs 1.9 g).
- Ravioli frais à la roquette et aux épinard has 92% more fiber (5.9 g vs 0.5 g).
- Ravioli frais à la roquette et aux épinard has 66% more protein (6.3 g vs 2.1 g).
- Ravioli frais à la roquette et aux épinard is less processed (lower NOVA group).
- Only Beef Ravioli in Pasta Sauce lists: Beef, Milk, Soybeans.
Ingredients
Beef Ravioli in Pasta Sauce
Water, Tomato puree (water, tomato paste), Enriched wheat flour, Toasted wheat crumbs, Beef, Sugars (sugar/glucose-fructose), Salt, Modified corn starch, Soybean oil, Carrots, Textured vegetable protein (soy flour, soy protein concentrate, caramel), Dehydrated onion, Processed cheese spread, Caramel, Citric acid, Spice extracts.
Ravioli frais à la roquette et aux épinard
Blé dur, épinards* (28%), eau, panure* (farine de blé , sel, levure), flocons de pommes de terre*, huile de tournesol, sel, ail*, roquette* (0,5%), muscade*.
FAQ
Which is healthier: Beef Ravioli in Pasta Sauce or Ravioli frais à la roquette et aux épinard?
Overall, Beef Ravioli in Pasta Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef Ravioli in Pasta Sauce has fewer calories: 75 kcal versus 249 kcal per 100 g.
Which has less sugar?
Beef Ravioli in Pasta Sauce has less sugar: 1.2 g versus 1.9 g per 100 g.