BauernBrot vs Classic Scones
Overall, BauernBrot has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | BauernBrot | Classic Scones |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 321 kcal | 340 kcal |
| Fat | 1.7 g | 9.4 g |
| Saturated fat | 0.3 g | 4.1 g |
| Sugars | 0.8 g | 11.2 g |
| Salt | 1.7 g | 0.8 g |
| Fiber | 13 g | — |
| Protein | 10 g | 7.5 g |
| Additives | 0 | 5 |
| Allergens | Gluten, Roggenvollkorn sauerteigpulver | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BauernBrot has 82% less fat (1.7 g vs 9.4 g).
- BauernBrot has 93% less saturated fat (0.3 g vs 4.1 g).
- BauernBrot has 93% less sugar (0.8 g vs 11.2 g).
- Classic Scones has 53% less salt (0.8 g vs 1.7 g).
- BauernBrot has 25% more protein (10 g vs 7.5 g).
- BauernBrot has the better Nutri-Score.
- BauernBrot is less processed (lower NOVA group).
- Only BauernBrot lists: Roggenvollkorn sauerteigpulver.
Ingredients
BauernBrot
_Weizenvollkornmehl_ 60%, _Roggenvollkornmehl_ 33%, _Roggenvollkorn-Sauerteigpulver_ 4% (_Roggenvollkornmehl_, Starterkulturen), Meersalz, geröstetes _Dinkelmehl_
Classic Scones
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Humectant: Glycerine.
FAQ
Which is healthier: BauernBrot or Classic Scones?
Overall, BauernBrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BauernBrot has fewer calories: 321 kcal versus 340 kcal per 100 g.
Which has less sugar?
BauernBrot has less sugar: 0.8 g versus 11.2 g per 100 g.