Comparison

Baking Powder vs Baking powder double acting

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Baking Powder	Baking powder double acting
Nutri-Score	e	e
NOVA group	3	3
Calories	0 kcal	0 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Sugars	0 g	0 g
Salt	25 g	25 g
Fiber	—	0 g
Protein	0 g	0 g
Additives	5	5
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Baking Powder

Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate

Baking powder double acting

corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate

FAQ

Which is healthier: Baking Powder or Baking powder double acting?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baking Powder has fewer calories: 0 kcal versus 0 kcal per 100 g.

Which has less sugar?

Baking Powder has less sugar: 0 g versus 0 g per 100 g.

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