Comparison

Bagel Sésame vs 4 Brioch'Bagel

Overall, Bagel Sésame has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientBagel Sésame4 Brioch'Bagel
Nutri-Score c d
NOVA group 4 4
Calories 300 kcal 330 kcal
Fat 5.7 g 9 g
Saturated fat 1.8 g 2.6 g
Sugars 6.7 g 11 g
Salt 1 g 1.5 g
Fiber 3.1 g —
Protein 11 g 8.9 g
Additives03
AllergensGluten, Milk, Sesame seedsEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bagel Sésame has 37% less fat (5.7 g vs 9 g).
  • Bagel Sésame has 31% less saturated fat (1.8 g vs 2.6 g).
  • Bagel Sésame has 39% less sugar (6.7 g vs 11 g).
  • Bagel Sésame has 34% less salt (1 g vs 1.5 g).
  • Bagel Sésame has 19% more protein (11 g vs 8.9 g).
  • Bagel Sésame has the better Nutri-Score.
  • Only Bagel Sésame lists: Sesame seeds.
  • Only 4 Brioch'Bagel lists: Eggs.

Ingredients

Bagel Sésame

Farine de blé 64%, eau, sucre, beurre 3,1%, lait écrémé en poudre, huile de colza, levure, graines de sésame 2,3%, gluten de blé, alcool, sel, protéines de lait, perméat de lactosérum, sirop de glucose, protéines de pois, farine de riz, poudre d'acérola

4 Brioch'Bagel

Farine de blé 54%, œufs entiers frais 8%, eau, sucre, huile de colza, sirop de sucre inverti, beurre 2.5%, levure, sel, poudre de lait entier, émulsifiant (E471), arôme naturel (contient alcool), gluten de blé, protéines de lait, farine de seigle malté, levure désactivée, colorant (béta carotène)

FAQ

Which is healthier: Bagel Sésame or 4 Brioch'Bagel?

Overall, Bagel Sésame has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bagel Sésame has fewer calories: 300 kcal versus 330 kcal per 100 g.

Which has less sugar?

Bagel Sésame has less sugar: 6.7 g versus 11 g per 100 g.

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