Bacon & Free Range Eggs on malted bread vs Sandwich Oeuf Emmental
Overall, Bacon & Free Range Eggs on malted bread has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Bacon & Free Range Eggs on malted bread
Sandwich Oeuf Emmental
Nutrition per 100 g
| Nutrient | Bacon & Free Range Eggs on m... | Sandwich Oeuf Emmental |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 230 kcal | 263 kcal |
| Fat | 10.3 g | 14 g |
| Saturated fat | 2.8 g | 4.9 g |
| Sugars | 1.8 g | 3.5 g |
| Salt | 1 g | 0.9 g |
| Fiber | 3.1 g | 1.7 g |
| Protein | 12.3 g | 9.5 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bacon & Free Range Eggs on malted bread has 13% fewer calories (230 kcal vs 263 kcal).
- Bacon & Free Range Eggs on malted bread has 26% less fat (10.3 g vs 14 g).
- Bacon & Free Range Eggs on malted bread has 43% less saturated fat (2.8 g vs 4.9 g).
- Bacon & Free Range Eggs on malted bread has 49% less sugar (1.8 g vs 3.5 g).
- Bacon & Free Range Eggs on malted bread has 45% more fiber (3.1 g vs 1.7 g).
- Bacon & Free Range Eggs on malted bread has 23% more protein (12.3 g vs 9.5 g).
- Bacon & Free Range Eggs on malted bread has the better Nutri-Score.
- Only Sandwich Oeuf Emmental lists: Eggs, Gluten, Milk, Mustard.
Ingredients
Bacon & Free Range Eggs on malted bread
Not available.
Sandwich Oeuf Emmental
pain de mie viennois sans croûte 50% (farine de BLÉ 33%, eau, sucre, huile de colza, sel, levure, vinaigre d'alcool, GLUTEN DE BLE, extrait végétal à pouvoir colorant : curcuma), EMMENTAL 14.3%, OEUF 12.4% (OEUF, sel, conservateur : acide acétique, acidifiant : acide citrique), mayonnaise allégée en matières grasses eau, huile de colza, amidon, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, vinaigre d'alcool, sucre, sel, épaississant : gomme guar, mayonnaise moutardée allégée en matières grasses huile de colza, eau, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, amidon, vinaigre d'alcool, sucre, sel, FROMAGE frais 7.6% (FROMAGE frais, sel), ciboulette.
FAQ
Which is healthier: Bacon & Free Range Eggs on malted bread or Sandwich Oeuf Emmental?
Overall, Bacon & Free Range Eggs on malted bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bacon & Free Range Eggs on malted bread has fewer calories: 230 kcal versus 263 kcal per 100 g.
Which has less sugar?
Bacon & Free Range Eggs on malted bread has less sugar: 1.8 g versus 3.5 g per 100 g.