Comparison

Bacon vs Schinken-Würfel

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBaconSchinken-Würfel
Nutri-Score e e
NOVA group 3 4
Calories 301 kcal 166 kcal
Fat 25 g 10 g
Saturated fat 10 g 4.4 g
Sugars 0 g 0.5 g
Salt 2.2 g 3.2 g
Fiber 0 g —
Protein 19 g 18 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schinken-Würfel has 45% fewer calories (166 kcal vs 301 kcal).
  • Schinken-Würfel has 60% less fat (10 g vs 25 g).
  • Schinken-Würfel has 56% less saturated fat (4.4 g vs 10 g).
  • Bacon has no sugar, while Schinken-Würfel has 0.5 g.
  • Bacon has 31% less salt (2.2 g vs 3.2 g).
  • Bacon is less processed (lower NOVA group).

Ingredients

Bacon

Schweinefleisch*, Speisesalz, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch. *QS-Ware. Kann Spuren von Senf und Sellerie enthalten.

Schinken-Würfel

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Buchenholzrauch

FAQ

Which is healthier: Bacon or Schinken-Würfel?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schinken-Würfel has fewer calories: 166 kcal versus 301 kcal per 100 g.

Which has less sugar?

Bacon has less sugar: 0 g versus 0.5 g per 100 g.

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