Axoa de Veau vs Papoutsaki
Overall, Axoa de Veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Axoa de Veau | Papoutsaki |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 111 kcal | 130 kcal |
| Fat | 4.5 g | 8 g |
| Saturated fat | 2.1 g | 3.4 g |
| Sugars | 0.8 g | 3.1 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0.6 g | — |
| Protein | 17 g | 5.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Axoa de Veau has 15% fewer calories (111 kcal vs 130 kcal).
- Axoa de Veau has 44% less fat (4.5 g vs 8 g).
- Axoa de Veau has 38% less saturated fat (2.1 g vs 3.4 g).
- Axoa de Veau has 76% less sugar (0.8 g vs 3.1 g).
- Axoa de Veau has 68% more protein (17 g vs 5.4 g).
- Only Papoutsaki lists: Eggs, Gluten, Milk.
Ingredients
Axoa de Veau
Viande de veau (64%) Origine France, poivrons, oignons Vin blanc, eau sel, ail, épices (dont piment d'Espelette), plantes arômes naturels, aromatiques.
Papoutsaki
Aubergines 50%, sauce béchamel 25% (lait entier, farine de blé, fromage de Graviera 4%, beurre, huile de tournesol, jaune d'œuf en poudre), viande de veau hachée 12%, tomates concassées, concentré de tomate, eau, oignons, fromage de Graviera 1,5%, huile d'olive extra vierge 1%, sel, amidon de maïs, ail, sucre, poivre, cannelle, persil, laurier, paprika.
FAQ
Which is healthier: Axoa de Veau or Papoutsaki?
Overall, Axoa de Veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Axoa de Veau has fewer calories: 111 kcal versus 130 kcal per 100 g.
Which has less sugar?
Axoa de Veau has less sugar: 0.8 g versus 3.1 g per 100 g.