Veau de l’Aveyron vs Papoutsaki
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Veau de l’Aveyron | Papoutsaki |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 65 kcal | 130 kcal |
| Fat | 2 g | 8 g |
| Saturated fat | 1.4 g | 3.4 g |
| Sugars | 1 g | 3.1 g |
| Salt | 2.3 g | 0.7 g |
| Fiber | 1.3 g | — |
| Protein | 5.7 g | 5.4 g |
| Additives | 5 | 0 |
| Allergens | Celery, Milk, Sesame seeds | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veau de l’Aveyron has 50% fewer calories (65 kcal vs 130 kcal).
- Veau de l’Aveyron has 75% less fat (2 g vs 8 g).
- Veau de l’Aveyron has 59% less saturated fat (1.4 g vs 3.4 g).
- Veau de l’Aveyron has 68% less sugar (1 g vs 3.1 g).
- Papoutsaki has 72% less salt (0.7 g vs 2.3 g).
- Papoutsaki has the better Nutri-Score.
- Papoutsaki is less processed (lower NOVA group).
- Only Veau de l’Aveyron lists: Celery, Sesame seeds.
- Only Papoutsaki lists: Eggs, Gluten.
Ingredients
Veau de l’Aveyron
INGR DIENTS Viande de veau préparée en salaison précuite 21% (sel, stabilisants : triphosphates, polyphosphates), eau, pommes de terre précuites 15%, jeunes carottes 15%, champignons de Psaris (sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fr,aiche AOP Isign (LAIT), oignons grelots 3%, CELERI, navets, amidon transformé de maïs, beurre (LAIT), arô,mes (dont LAIT, CELERI, ESAME), sel, ius de citron concentré, estragon, poivre, Viande oriqine France, Contient LAIT, CELERI, SESAME.
Papoutsaki
Aubergines 50%, sauce béchamel 25% (lait entier, farine de blé, fromage de Graviera 4%, beurre, huile de tournesol, jaune d'œuf en poudre), viande de veau hachée 12%, tomates concassées, concentré de tomate, eau, oignons, fromage de Graviera 1,5%, huile d'olive extra vierge 1%, sel, amidon de maïs, ail, sucre, poivre, cannelle, persil, laurier, paprika.
FAQ
Which is healthier: Veau de l’Aveyron or Papoutsaki?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veau de l’Aveyron has fewer calories: 65 kcal versus 130 kcal per 100 g.
Which has less sugar?
Veau de l’Aveyron has less sugar: 1 g versus 3.1 g per 100 g.