Veau de l’Aveyron vs Axoa de Veau
Overall, Axoa de Veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Veau de l’Aveyron | Axoa de Veau |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 65 kcal | 111 kcal |
| Fat | 2 g | 4.5 g |
| Saturated fat | 1.4 g | 2.1 g |
| Sugars | 1 g | 0.8 g |
| Salt | 2.3 g | 0.7 g |
| Fiber | 1.3 g | 0.6 g |
| Protein | 5.7 g | 17 g |
| Additives | 5 | 0 |
| Allergens | Celery, Milk, Sesame seeds | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veau de l’Aveyron has 41% fewer calories (65 kcal vs 111 kcal).
- Veau de l’Aveyron has 56% less fat (2 g vs 4.5 g).
- Veau de l’Aveyron has 33% less saturated fat (1.4 g vs 2.1 g).
- Axoa de Veau has 69% less salt (0.7 g vs 2.3 g).
- Veau de l’Aveyron has 54% more fiber (1.3 g vs 0.6 g).
- Axoa de Veau has 66% more protein (17 g vs 5.7 g).
- Axoa de Veau has the better Nutri-Score.
- Axoa de Veau is less processed (lower NOVA group).
- Only Veau de l’Aveyron lists: Celery, Milk, Sesame seeds.
Ingredients
Veau de l’Aveyron
INGR DIENTS Viande de veau préparée en salaison précuite 21% (sel, stabilisants : triphosphates, polyphosphates), eau, pommes de terre précuites 15%, jeunes carottes 15%, champignons de Psaris (sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fr,aiche AOP Isign (LAIT), oignons grelots 3%, CELERI, navets, amidon transformé de maïs, beurre (LAIT), arô,mes (dont LAIT, CELERI, ESAME), sel, ius de citron concentré, estragon, poivre, Viande oriqine France, Contient LAIT, CELERI, SESAME.
Axoa de Veau
Viande de veau (64%) Origine France, poivrons, oignons Vin blanc, eau sel, ail, épices (dont piment d'Espelette), plantes arômes naturels, aromatiques.
FAQ
Which is healthier: Veau de l’Aveyron or Axoa de Veau?
Overall, Axoa de Veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veau de l’Aveyron has fewer calories: 65 kcal versus 111 kcal per 100 g.
Which has less sugar?
Axoa de Veau has less sugar: 0.8 g versus 1 g per 100 g.