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Axoa de Veau
Axoa de Veau by Pascal MASSONDE provides 111 kcal per 100 g, with 0.8 g of sugars and 17 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Veal meat dishes category and comes in a 750 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 111 kcal | 145 −24% |
| Total fat | 4.5 g | 7.2 −38% |
| Saturated fat | 2.1 g | 3.4 −39% |
| Carbohydrates | 0.8 g | 9.2 −91% |
| Total sugars | 0.8 g | 1.6 −52% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0.6 g | 1.1 −45% |
| Protein | 17 g | 10.2 +67% |
| Salt | 0.7 g | 0.9 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Veal meat dishes products on Foodmetria.
Compared with other veal meat dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de veau (64%) Origine France, poivrons, oignons Vin blanc, eau sel, ail, épices (dont piment d'Espelette), plantes arômes naturels, aromatiques.
- May contain traces
- CeleryGlutenMilkMustard
Product details
- Quantity
- 750 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3527020000065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Axoa de Veau?
Axoa de Veau contains 111 kcal per 100 g.
How much sugar is in Axoa de Veau?
Axoa de Veau has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Axoa de Veau healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Axoa de Veau vegan?
Based on its ingredient list, it is not vegan.
What allergens does Axoa de Veau contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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