Paupiette de veau et sauce tomate, pâtes cuites aux œufs vs Axoa de Veau
Overall, Axoa de Veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Paupiette de veau et sauce tomate, pâtes cuites aux œufs
Axoa de Veau
Nutrition per 100 g
| Nutrient | Paupiette de veau et sauce t... | Axoa de Veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 152 kcal | 111 kcal |
| Fat | 7.1 g | 4.5 g |
| Saturated fat | 1.8 g | 2.1 g |
| Sugars | 2.8 g | 0.8 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | — | 0.6 g |
| Protein | 7.4 g | 17 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Axoa de Veau has 27% fewer calories (111 kcal vs 152 kcal).
- Axoa de Veau has 37% less fat (4.5 g vs 7.1 g).
- Paupiette de veau et sauce tomate, pâtes cuites aux œufs has 14% less saturated fat (1.8 g vs 2.1 g).
- Axoa de Veau has 73% less sugar (0.8 g vs 2.8 g).
- Axoa de Veau has 56% more protein (17 g vs 7.4 g).
- Axoa de Veau is less processed (lower NOVA group).
- Only Paupiette de veau et sauce tomate, pâtes cuites aux œufs lists: Eggs, Gluten.
Ingredients
Paupiette de veau et sauce tomate, pâtes cuites aux œufs
Pâtes cuites aux OEUFS 34% (eau, semoule de BLÉ dur, ŒUF 1%), paupiette de veau 26% [viande de porc 13% (origine: France), enveloppe de veau 6% (origine : France), viande de veau 3% (origine : France), oignons, eau, chapelure de BLE, sel, poivre], pulpe de tomate au jus 20% (tomate, jus de tomate), oignon, eau, double concentré de tomate 2%, champignon de Paris (champignon de Paris, eau, sel, acidifiant : acide citrique, antioxydant: acide ascorbique), huile de tournesol, préparation aromatique (maltodextrine, arômes naturels, eau, tomate, bolet, sel, oignon, poivre, laurier, thym), amidon, sucre, gélatine de boeuf, purée d'ail, sel, basilic. Soit 37% de sauce tomate dans le produit. Peut contenir des traces de lait, poisson, céleri, moutarde, sulfites, crustacés, soja, sésame, fruits à coques, mollusque.
Axoa de Veau
Viande de veau (64%) Origine France, poivrons, oignons Vin blanc, eau sel, ail, épices (dont piment d'Espelette), plantes arômes naturels, aromatiques.
FAQ
Which is healthier: Paupiette de veau et sauce tomate, pâtes cuites aux œufs or Axoa de Veau?
Overall, Axoa de Veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Axoa de Veau has fewer calories: 111 kcal versus 152 kcal per 100 g.
Which has less sugar?
Axoa de Veau has less sugar: 0.8 g versus 2.8 g per 100 g.