Axoa de Veau vs Blanquette de veau Riz de Camargue
Overall, Axoa de Veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Axoa de Veau
Blanquette de veau Riz de Camargue
Nutrition per 100 g
| Nutrient | Axoa de Veau | Blanquette de veau Riz de Ca... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 111 kcal | 151 kcal |
| Fat | 4.5 g | 5.3 g |
| Saturated fat | 2.1 g | 2.5 g |
| Sugars | 0.8 g | 1 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 0.6 g | 0.9 g |
| Protein | 17 g | 7.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Axoa de Veau has 26% fewer calories (111 kcal vs 151 kcal).
- Axoa de Veau has 15% less fat (4.5 g vs 5.3 g).
- Axoa de Veau has 16% less saturated fat (2.1 g vs 2.5 g).
- Blanquette de veau Riz de Camargue has 33% more fiber (0.9 g vs 0.6 g).
- Axoa de Veau has 58% more protein (17 g vs 7.2 g).
- Only Blanquette de veau Riz de Camargue lists: Gluten, Milk.
Ingredients
Axoa de Veau
Viande de veau (64%) Origine France, poivrons, oignons Vin blanc, eau sel, ail, épices (dont piment d'Espelette), plantes arômes naturels, aromatiques.
Blanquette de veau Riz de Camargue
Riz de Camargue cuit 36% (riz long étuvé de Camargue, eau, huile de colza, sel), viande de veau traitée en salaison 26% (viande de veau 23% (origine France), eau, farine de _blé_, sel), crème fraîche (contient _lait_), eau, carotte 8,3%, champignon de Paris 4,3%, oignon 4%, vin blanc, farine de _blé_, fond de veau (fond de veau, sel), sel, oignon en poudre, ail, jus de citron concentré, clou de girofle, persil 0,01%, thym, laurier, poivre. Peut contenir des traces de céleri, œufs, soja, sésame, fruits à coque, moutarde, poissons, crustacés, mollusques.
FAQ
Which is healthier: Axoa de Veau or Blanquette de veau Riz de Camargue?
Overall, Axoa de Veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Axoa de Veau has fewer calories: 111 kcal versus 151 kcal per 100 g.
Which has less sugar?
Axoa de Veau has less sugar: 0.8 g versus 1 g per 100 g.