Blanquette de veau Riz de Camargue vs Papoutsaki
Overall, Blanquette de veau Riz de Camargue has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Blanquette de veau Riz de Camargue
Papoutsaki
Nutrition per 100 g
| Nutrient | Blanquette de veau Riz de Ca... | Papoutsaki |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 151 kcal | 130 kcal |
| Fat | 5.3 g | 8 g |
| Saturated fat | 2.5 g | 3.4 g |
| Sugars | 1 g | 3.1 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 0.9 g | — |
| Protein | 7.2 g | 5.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Papoutsaki has 14% fewer calories (130 kcal vs 151 kcal).
- Blanquette de veau Riz de Camargue has 34% less fat (5.3 g vs 8 g).
- Blanquette de veau Riz de Camargue has 26% less saturated fat (2.5 g vs 3.4 g).
- Blanquette de veau Riz de Camargue has 68% less sugar (1 g vs 3.1 g).
- Blanquette de veau Riz de Camargue has 25% more protein (7.2 g vs 5.4 g).
- Only Papoutsaki lists: Eggs.
Ingredients
Blanquette de veau Riz de Camargue
Riz de Camargue cuit 36% (riz long étuvé de Camargue, eau, huile de colza, sel), viande de veau traitée en salaison 26% (viande de veau 23% (origine France), eau, farine de _blé_, sel), crème fraîche (contient _lait_), eau, carotte 8,3%, champignon de Paris 4,3%, oignon 4%, vin blanc, farine de _blé_, fond de veau (fond de veau, sel), sel, oignon en poudre, ail, jus de citron concentré, clou de girofle, persil 0,01%, thym, laurier, poivre. Peut contenir des traces de céleri, œufs, soja, sésame, fruits à coque, moutarde, poissons, crustacés, mollusques.
Papoutsaki
Aubergines 50%, sauce béchamel 25% (lait entier, farine de blé, fromage de Graviera 4%, beurre, huile de tournesol, jaune d'œuf en poudre), viande de veau hachée 12%, tomates concassées, concentré de tomate, eau, oignons, fromage de Graviera 1,5%, huile d'olive extra vierge 1%, sel, amidon de maïs, ail, sucre, poivre, cannelle, persil, laurier, paprika.
FAQ
Which is healthier: Blanquette de veau Riz de Camargue or Papoutsaki?
Overall, Blanquette de veau Riz de Camargue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Papoutsaki has fewer calories: 130 kcal versus 151 kcal per 100 g.
Which has less sugar?
Blanquette de veau Riz de Camargue has less sugar: 1 g versus 3.1 g per 100 g.