Veau de l’Aveyron vs Blanquette de veau Riz de Camargue
Overall, Blanquette de veau Riz de Camargue has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Veau de l’Aveyron
Blanquette de veau Riz de Camargue
Nutrition per 100 g
| Nutrient | Veau de l’Aveyron | Blanquette de veau Riz de Ca... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 65 kcal | 151 kcal |
| Fat | 2 g | 5.3 g |
| Saturated fat | 1.4 g | 2.5 g |
| Sugars | 1 g | 1 g |
| Salt | 2.3 g | 0.8 g |
| Fiber | 1.3 g | 0.9 g |
| Protein | 5.7 g | 7.2 g |
| Additives | 5 | 0 |
| Allergens | Celery, Milk, Sesame seeds | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veau de l’Aveyron has 57% fewer calories (65 kcal vs 151 kcal).
- Veau de l’Aveyron has 62% less fat (2 g vs 5.3 g).
- Veau de l’Aveyron has 44% less saturated fat (1.4 g vs 2.5 g).
- Blanquette de veau Riz de Camargue has 67% less salt (0.8 g vs 2.3 g).
- Veau de l’Aveyron has 31% more fiber (1.3 g vs 0.9 g).
- Blanquette de veau Riz de Camargue has 21% more protein (7.2 g vs 5.7 g).
- Blanquette de veau Riz de Camargue has the better Nutri-Score.
- Blanquette de veau Riz de Camargue is less processed (lower NOVA group).
- Only Veau de l’Aveyron lists: Celery, Sesame seeds.
- Only Blanquette de veau Riz de Camargue lists: Gluten.
Ingredients
Veau de l’Aveyron
INGR DIENTS Viande de veau préparée en salaison précuite 21% (sel, stabilisants : triphosphates, polyphosphates), eau, pommes de terre précuites 15%, jeunes carottes 15%, champignons de Psaris (sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fr,aiche AOP Isign (LAIT), oignons grelots 3%, CELERI, navets, amidon transformé de maïs, beurre (LAIT), arô,mes (dont LAIT, CELERI, ESAME), sel, ius de citron concentré, estragon, poivre, Viande oriqine France, Contient LAIT, CELERI, SESAME.
Blanquette de veau Riz de Camargue
Riz de Camargue cuit 36% (riz long étuvé de Camargue, eau, huile de colza, sel), viande de veau traitée en salaison 26% (viande de veau 23% (origine France), eau, farine de _blé_, sel), crème fraîche (contient _lait_), eau, carotte 8,3%, champignon de Paris 4,3%, oignon 4%, vin blanc, farine de _blé_, fond de veau (fond de veau, sel), sel, oignon en poudre, ail, jus de citron concentré, clou de girofle, persil 0,01%, thym, laurier, poivre. Peut contenir des traces de céleri, œufs, soja, sésame, fruits à coque, moutarde, poissons, crustacés, mollusques.
FAQ
Which is healthier: Veau de l’Aveyron or Blanquette de veau Riz de Camargue?
Overall, Blanquette de veau Riz de Camargue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veau de l’Aveyron has fewer calories: 65 kcal versus 151 kcal per 100 g.
Which has less sugar?
Veau de l’Aveyron has less sugar: 1 g versus 1 g per 100 g.