Anitines panes especiales pizza vs Pan de molde 35% avena
Overall, Pan de molde 35% avena has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Anitines panes especiales pizza
Pan de molde 35% avena
Nutrition per 100 g
| Nutrient | Anitines panes especiales pi... | Pan de molde 35% avena |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 493 kcal | 265 kcal |
| Fat | 26 g | 6.8 g |
| Saturated fat | 5.9 g | 1.2 g |
| Sugars | 3.4 g | 1.7 g |
| Salt | 2 g | 1 g |
| Fiber | 4.7 g | 6.1 g |
| Protein | 13 g | 13 g |
| Additives | 0 | 5 |
| Allergens | Gluten, Milk | Gluten, Avena |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pan de molde 35% avena has 46% fewer calories (265 kcal vs 493 kcal).
- Pan de molde 35% avena has 74% less fat (6.8 g vs 26 g).
- Pan de molde 35% avena has 80% less saturated fat (1.2 g vs 5.9 g).
- Pan de molde 35% avena has 50% less sugar (1.7 g vs 3.4 g).
- Pan de molde 35% avena has 50% less salt (1 g vs 2 g).
- Pan de molde 35% avena has 23% more fiber (6.1 g vs 4.7 g).
- Pan de molde 35% avena has the better Nutri-Score.
- Only Anitines panes especiales pizza lists: Milk.
- Only Pan de molde 35% avena lists: Avena.
Ingredients
Anitines panes especiales pizza
E Harina de TRIGO (GLUTEN), queso (LECHE) (18%), acete de girasol alto oleico, levadura, tomate en povo deshidratad, sal,fécula de patata, fibra de TRIGO (GLUTEN), orégano, masa madre inactiva en polvo de TRIGO (GLUTEN), azúcar. harina de malta CEBADA (GLUTEN) y agente e Tratamiento de la harina: ácido ascórbico. Puede contenert trazas de CACAHUETE, SOJA, MOSTAZAY SÉSAMO. 18%). dleo de girassol
Pan de molde 35% avena
Harina (52%) (_trigo_ (_gluten_), _avena_ (_gluten_) (30%), _trigo_ malteado tostado (_gluten_)), agua, semillas de girasol (4%), _gluten_ de _trigo_, copos de _avena_ (_gluten_), levadura, azúcar, aceite de girasol (1%), harina de habas, salvado de _trigo_ (_gluten_), sal, fibra de _trigo_ (_gluten_), germen de _trigo_ (_gluten_, emulgentes (E-472e, E471) conservadores (E-282, E-200, E 202).
FAQ
Which is healthier: Anitines panes especiales pizza or Pan de molde 35% avena?
Overall, Pan de molde 35% avena has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pan de molde 35% avena has fewer calories: 265 kcal versus 493 kcal per 100 g.
Which has less sugar?
Pan de molde 35% avena has less sugar: 1.7 g versus 3.4 g per 100 g.