Comparison

Anchois marines a l ail vs Filets d'anchois, allongés, à l'huile d'olive 30%

Overall, Anchois marines a l ail has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientAnchois marines a l ailFilets d'anchois, allongés,...
Nutri-Score d e
NOVA group 3 3
Calories 159 kcal 253 kcal
Fat 8.5 g 17 g
Saturated fat 1.7 g 2.5 g
Sugars 0.4 g 0.5 g
Salt 2.1 g 12.2 g
Fiber 0 g 0.5 g
Protein 19.9 g 24 g
Additives10
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchois marines a l ail has 37% fewer calories (159 kcal vs 253 kcal).
  • Anchois marines a l ail has 50% less fat (8.5 g vs 17 g).
  • Anchois marines a l ail has 32% less saturated fat (1.7 g vs 2.5 g).
  • Anchois marines a l ail has 83% less salt (2.1 g vs 12.2 g).
  • Filets d'anchois, allongés, à l'huile d'olive 30% has 100% more fiber (0.5 g vs 0 g).
  • Filets d'anchois, allongés, à l'huile d'olive 30% has 17% more protein (24 g vs 19.9 g).
  • Anchois marines a l ail has the better Nutri-Score.

Ingredients

Anchois marines a l ail

_Anchois_ marinés 60 % (_anchois_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol 36 %, sauce ail et persil 4 % (ail 22 %, huile de tournesol, acidifiant : acide citrique.

Filets d'anchois, allongés, à l'huile d'olive 30%

Filets d'anchois salés 70 % (anchois, sel), huile d'olive 30 %

FAQ

Which is healthier: Anchois marines a l ail or Filets d'anchois, allongés, à l'huile d'olive 30%?

Overall, Anchois marines a l ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchois marines a l ail has fewer calories: 159 kcal versus 253 kcal per 100 g.

Which has less sugar?

Anchois marines a l ail has less sugar: 0.4 g versus 0.5 g per 100 g.

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