Comparison

Alaska Pollock Fillets Coated in Golden Breadcrums vs Colin d'Alaska façon Meunière

Overall, Colin d'Alaska façon Meunière has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientAlaska Pollock Fillets Coate...Colin d'Alaska façon Meunièr...
Nutri-Score a a
NOVA group 3 3
Calories 121 kcal 100 kcal
Fat 1.2 g 0.6 g
Saturated fat 0.3 g 0.2 g
Sugars 1.5 g 0.5 g
Salt 0.9 g 1.1 g
Fiber 1 g 0.5 g
Protein 13 g 15 g
Additives00
AllergensFish, GlutenFish, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Colin d'Alaska façon Meunière has 17% fewer calories (100 kcal vs 121 kcal).
  • Colin d'Alaska façon Meunière has 50% less fat (0.6 g vs 1.2 g).
  • Colin d'Alaska façon Meunière has 67% less sugar (0.5 g vs 1.5 g).
  • Alaska Pollock Fillets Coated in Golden Breadcrums has 50% more fiber (1 g vs 0.5 g).
  • Colin d'Alaska façon Meunière has 13% more protein (15 g vs 13 g).

Ingredients

Alaska Pollock Fillets Coated in Golden Breadcrums

68% Alaska-Seelachsfilet, Weizenmehl, Wasser, Speisesalz, Stärke, Gewürze (Paprika, Weißer Pfeffer), Hefe. Kann Spuren von Milch, Senf und Ei enthalten.

Colin d'Alaska façon Meunière

Colin d'Alaska 80%, eau, chapelure (dont farine de blé 4,9%), farine de blé 4,6%, amidon de pommes de terre, sel, semoule de riz, persil 0,07%.

FAQ

Which is healthier: Alaska Pollock Fillets Coated in Golden Breadcrums or Colin d'Alaska façon Meunière?

Overall, Colin d'Alaska façon Meunière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Colin d'Alaska façon Meunière has fewer calories: 100 kcal versus 121 kcal per 100 g.

Which has less sugar?

Colin d'Alaska façon Meunière has less sugar: 0.5 g versus 1.5 g per 100 g.

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