Comparison

Ail Première Saveur vs Knoblauch eingelegt

Overall, Ail Première Saveur has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientAil Première SaveurKnoblauch eingelegt
Nutri-Score a a
NOVA group 1 3
Calories 111 kcal 27 kcal
Fat 0.3 g 0.2 g
Saturated fat 0 g 0.1 g
Sugars 1.2 g 1.2 g
Salt 0 g 1.2 g
Fiber 5.8 g 3.5 g
Protein 5.3 g 3.1 g
Additives02
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Knoblauch eingelegt has 76% fewer calories (27 kcal vs 111 kcal).
  • Ail Première Saveur has 98% less salt (0 g vs 1.2 g).
  • Ail Première Saveur has 40% more fiber (5.8 g vs 3.5 g).
  • Ail Première Saveur has 42% more protein (5.3 g vs 3.1 g).
  • Ail Première Saveur is less processed (lower NOVA group).
  • Only Knoblauch eingelegt lists: Sulphur dioxide and sulphites.

Ingredients

Ail Première Saveur

Ail lyophilisé

Knoblauch eingelegt

60% Knoblauch (enthält _Sulfite_), Wasser, Speisesalz, Zucker, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure.

FAQ

Which is healthier: Ail Première Saveur or Knoblauch eingelegt?

Overall, Ail Première Saveur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Knoblauch eingelegt has fewer calories: 27 kcal versus 111 kcal per 100 g.

Which has less sugar?

Ail Première Saveur has less sugar: 1.2 g versus 1.2 g per 100 g.

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