Comparison

Ail Première Saveur vs Garlic Cloves in Sunflower Oil

Overall, Ail Première Saveur has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientAil Première SaveurGarlic Cloves in Sunflower O...
Nutri-Score a b
NOVA group 1 3
Calories 111 kcal 91 kcal
Fat 0.3 g 6 g
Saturated fat 0 g 0.7 g
Sugars 1.2 g 0.6 g
Salt 0 g 1.5 g
Fiber 5.8 g 2.5 g
Protein 5.3 g 2.9 g
Additives01
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Garlic Cloves in Sunflower Oil has 18% fewer calories (91 kcal vs 111 kcal).
  • Ail Première Saveur has 96% less fat (0.3 g vs 6 g).
  • Ail Première Saveur has 99% less saturated fat (0 g vs 0.7 g).
  • Garlic Cloves in Sunflower Oil has 50% less sugar (0.6 g vs 1.2 g).
  • Ail Première Saveur has 99% less salt (0 g vs 1.5 g).
  • Ail Première Saveur has 57% more fiber (5.8 g vs 2.5 g).
  • Ail Première Saveur has 45% more protein (5.3 g vs 2.9 g).
  • Ail Première Saveur has the better Nutri-Score.
  • Ail Première Saveur is less processed (lower NOVA group).
  • Only Garlic Cloves in Sunflower Oil lists: Sulphur dioxide and sulphites.

Ingredients

Ail Première Saveur

Ail lyophilisé

Garlic Cloves in Sunflower Oil

Marinated Garlic (contains Sulphites), Salt, Sugar, White Wine Vinegar (contains Sulphites), Citric Acid, Ascorbic Acid, Sunflower Oil.

FAQ

Which is healthier: Ail Première Saveur or Garlic Cloves in Sunflower Oil?

Overall, Ail Première Saveur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Garlic Cloves in Sunflower Oil has fewer calories: 91 kcal versus 111 kcal per 100 g.

Which has less sugar?

Garlic Cloves in Sunflower Oil has less sugar: 0.6 g versus 1.2 g per 100 g.

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