8 pains au lait au beurre vs Pains au Lait
Overall, Pains au Lait has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 8 pains au lait au beurre | Pains au Lait |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 325 kcal | 245 kcal |
| Fat | 9.4 g | 1.9 g |
| Saturated fat | 5.8 g | 0.2 g |
| Sugars | 11.6 g | 4.3 g |
| Salt | 1.2 g | 1 g |
| Fiber | 4.1 g | 2.7 g |
| Protein | 9.6 g | 7.4 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pains au Lait has 25% fewer calories (245 kcal vs 325 kcal).
- Pains au Lait has 80% less fat (1.9 g vs 9.4 g).
- Pains au Lait has 97% less saturated fat (0.2 g vs 5.8 g).
- Pains au Lait has 63% less sugar (4.3 g vs 11.6 g).
- 8 pains au lait au beurre has 34% more fiber (4.1 g vs 2.7 g).
- 8 pains au lait au beurre has 23% more protein (9.6 g vs 7.4 g).
- Pains au Lait has the better Nutri-Score.
Ingredients
8 pains au lait au beurre
Farine de blé 48%*, eau, sucre pure canne*, beurre 8%*, œufs entiers*, poudre de lait écrémé*, levure, gluten de blé*, sel, arômes naturels (contient alcool), épaississant (farine de graines de caroube), antioxydant (acide ascorbique), farine de blé malté*, extrait d’acérola*. *Ingrédients d’origine agricole obtenus selon le mode de production biologique.
Pains au Lait
52,5% farine de blé (Origine: France), 11,5% oeufs* frais, sucre, huile de colza, beurre concentré (lait), eau, sirop de sucre inverti, levure, gluten de blé, 1% poudre de lait écrémé , sel ,émulsifiants: mono et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium; levain de blế đévitalisé, protéines de pois, arôme, colorant: caroténoides; agent de traitement de la farine : acide ascorbique ; arôme naturel de vanille (contient alcool). *Issus de poules élevées au sol
FAQ
Which is healthier: 8 pains au lait au beurre or Pains au Lait?
Overall, Pains au Lait has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pains au Lait has fewer calories: 245 kcal versus 325 kcal per 100 g.
Which has less sugar?
Pains au Lait has less sugar: 4.3 g versus 11.6 g per 100 g.