21 Day Matured Beef Steaks With Black Garlic Melts vs Dry Aged Beef Burgers
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
21 Day Matured Beef Steaks With Black Garlic Melts
Dry Aged Beef Burgers
Nutrition per 100 g
| Nutrient | 21 Day Matured Beef Steaks W... | Dry Aged Beef Burgers |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 220 kcal | 216 kcal |
| Fat | 11.2 g | 14.9 g |
| Saturated fat | 4.7 g | 7 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0 g | 0.6 g |
| Fiber | 0.8 g | — |
| Protein | 28.9 g | 19.1 g |
| Additives | 0 | 1 |
| Allergens | Beef, Milk | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 21 Day Matured Beef Steaks With Black Garlic Melts has 25% less fat (11.2 g vs 14.9 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 33% less saturated fat (4.7 g vs 7 g).
- Dry Aged Beef Burgers has no sugar, while 21 Day Matured Beef Steaks With Black Garlic Melts has 0.5 g.
- 21 Day Matured Beef Steaks With Black Garlic Melts has no salt, while Dry Aged Beef Burgers has 0.6 g.
- 21 Day Matured Beef Steaks With Black Garlic Melts has 34% more protein (28.9 g vs 19.1 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts is less processed (lower NOVA group).
- Only 21 Day Matured Beef Steaks With Black Garlic Melts lists: Milk.
Ingredients
21 Day Matured Beef Steaks With Black Garlic Melts
Beef (91%), Black Garlic Butter (9%) (Salted Butter (Cows' Milk) (Butter (Cows' Milk), Salt), Garlic Purée, Black Garlic, Lemon Juice, Parsley, Sea Salt, Black Pepper).
Dry Aged Beef Burgers
Beef (82%), Dry Aged Beef (10%), water, rice flour, chickpea flour, sea salt, black pepper, cornflour, salt, preservative: sodium metabisulphite, dextrose. For allergens see ingredients in bold.
FAQ
Which is healthier: 21 Day Matured Beef Steaks With Black Garlic Melts or Dry Aged Beef Burgers?
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dry Aged Beef Burgers has fewer calories: 216 kcal versus 220 kcal per 100 g.
Which has less sugar?
Dry Aged Beef Burgers has less sugar: 0 g versus 0.5 g per 100 g.