21 Day Matured Beef Steaks With Black Garlic Melts vs Steak Strips
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
21 Day Matured Beef Steaks With Black Garlic Melts
Steak Strips
Nutrition per 100 g
| Nutrient | 21 Day Matured Beef Steaks W... | Steak Strips |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 3 |
| Calories | 220 kcal | 214 kcal |
| Fat | 11.2 g | 1.8 g |
| Saturated fat | 4.7 g | 0 g |
| Sugars | 0.5 g | 14.3 g |
| Salt | 0 g | 3 g |
| Fiber | 0.8 g | 0 g |
| Protein | 28.9 g | 32.1 g |
| Additives | 0 | 1 |
| Allergens | Beef, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak Strips has 84% less fat (1.8 g vs 11.2 g).
- Steak Strips has no saturated fat, while 21 Day Matured Beef Steaks With Black Garlic Melts has 4.7 g.
- 21 Day Matured Beef Steaks With Black Garlic Melts has 97% less sugar (0.5 g vs 14.3 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has no salt, while Steak Strips has 3 g.
- 21 Day Matured Beef Steaks With Black Garlic Melts has 100% more fiber (0.8 g vs 0 g).
- Steak Strips has 10% more protein (32.1 g vs 28.9 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has the better Nutri-Score.
- Only 21 Day Matured Beef Steaks With Black Garlic Melts lists: Beef, Milk.
Ingredients
21 Day Matured Beef Steaks With Black Garlic Melts
Beef (91%), Black Garlic Butter (9%) (Salted Butter (Cows' Milk) (Butter (Cows' Milk), Salt), Garlic Purée, Black Garlic, Lemon Juice, Parsley, Sea Salt, Black Pepper).
Steak Strips
top round beef, brown sugar, water, peach puree concentrate, salt, cultured sugar, spices, canola oil, garlic powder, hickory smoke flavor, onion powder, sodium nitrite, vinegar, yeast extract.
FAQ
Which is healthier: 21 Day Matured Beef Steaks With Black Garlic Melts or Steak Strips?
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak Strips has fewer calories: 214 kcal versus 220 kcal per 100 g.
Which has less sugar?
21 Day Matured Beef Steaks With Black Garlic Melts has less sugar: 0.5 g versus 14.3 g per 100 g.