Steak Strips vs Bouchere
Overall, Bouchere has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Steak Strips | Bouchere |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | — |
| Calories | 214 kcal | 213 kcal |
| Fat | 1.8 g | 15 g |
| Saturated fat | 0 g | 6.2 g |
| Sugars | 14.3 g | 0.5 g |
| Salt | 3 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 32.1 g | 19 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak Strips has 88% less fat (1.8 g vs 15 g).
- Steak Strips has no saturated fat, while Bouchere has 6.2 g.
- Bouchere has 97% less sugar (0.5 g vs 14.3 g).
- Bouchere has 95% less salt (0.2 g vs 3 g).
- Steak Strips has 41% more protein (32.1 g vs 19 g).
- Bouchere has the better Nutri-Score.
Ingredients
Steak Strips
top round beef, brown sugar, water, peach puree concentrate, salt, cultured sugar, spices, canola oil, garlic powder, hickory smoke flavor, onion powder, sodium nitrite, vinegar, yeast extract.
Bouchere
Not available.
FAQ
Which is healthier: Steak Strips or Bouchere?
Overall, Bouchere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouchere has fewer calories: 213 kcal versus 214 kcal per 100 g.
Which has less sugar?
Bouchere has less sugar: 0.5 g versus 14.3 g per 100 g.