21 Day Matured Beef Steaks With Black Garlic Melts vs Bouchere
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
21 Day Matured Beef Steaks With Black Garlic Melts
Bouchere
Nutrition per 100 g
| Nutrient | 21 Day Matured Beef Steaks W... | Bouchere |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 220 kcal | 213 kcal |
| Fat | 11.2 g | 15 g |
| Saturated fat | 4.7 g | 6.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0.8 g | — |
| Protein | 28.9 g | 19 g |
| Additives | 0 | 0 |
| Allergens | Beef, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 21 Day Matured Beef Steaks With Black Garlic Melts has 25% less fat (11.2 g vs 15 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 24% less saturated fat (4.7 g vs 6.2 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 34% more protein (28.9 g vs 19 g).
- Only 21 Day Matured Beef Steaks With Black Garlic Melts lists: Beef, Milk.
Ingredients
21 Day Matured Beef Steaks With Black Garlic Melts
Beef (91%), Black Garlic Butter (9%) (Salted Butter (Cows' Milk) (Butter (Cows' Milk), Salt), Garlic Purée, Black Garlic, Lemon Juice, Parsley, Sea Salt, Black Pepper).
Bouchere
Not available.
FAQ
Which is healthier: 21 Day Matured Beef Steaks With Black Garlic Melts or Bouchere?
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouchere has fewer calories: 213 kcal versus 220 kcal per 100 g.
Which has less sugar?
21 Day Matured Beef Steaks With Black Garlic Melts has less sugar: 0.5 g versus 0.5 g per 100 g.