21 Day Matured Beef Steaks With Black Garlic Melts vs Steak Slice
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
21 Day Matured Beef Steaks With Black Garlic Melts
Steak Slice
Nutrition per 100 g
| Nutrient | 21 Day Matured Beef Steaks W... | Steak Slice |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 220 kcal | 282 kcal |
| Fat | 11.2 g | 16 g |
| Saturated fat | 4.7 g | 6.6 g |
| Sugars | 0.5 g | 1.1 g |
| Salt | 0 g | 0.6 g |
| Fiber | 0.8 g | 2.1 g |
| Protein | 28.9 g | 7.5 g |
| Additives | 0 | 1 |
| Allergens | Beef, Milk | Beef, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 21 Day Matured Beef Steaks With Black Garlic Melts has 22% fewer calories (220 kcal vs 282 kcal).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 30% less fat (11.2 g vs 16 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 29% less saturated fat (4.7 g vs 6.6 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 56% less sugar (0.5 g vs 1.1 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has no salt, while Steak Slice has 0.6 g.
- Steak Slice has 62% more fiber (2.1 g vs 0.8 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 74% more protein (28.9 g vs 7.5 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has the better Nutri-Score.
- 21 Day Matured Beef Steaks With Black Garlic Melts is less processed (lower NOVA group).
- Only 21 Day Matured Beef Steaks With Black Garlic Melts lists: Milk.
- Only Steak Slice lists: Eggs, Gluten.
Ingredients
21 Day Matured Beef Steaks With Black Garlic Melts
Beef (91%), Black Garlic Butter (9%) (Salted Butter (Cows' Milk) (Butter (Cows' Milk), Salt), Garlic Purée, Black Garlic, Lemon Juice, Parsley, Sea Salt, Black Pepper).
Steak Slice
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Beef (21%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Onion, Modified Maize Starch, Pasteurised Whole Egg, Beef Stock (Beef, Water, Salt, Potato Flakes, Cane Molasses, Caramelised Sugar Syrup, Onion Powder, Ground Black Pepper), Barley Yeast Extract, Salt, Onion Powder, Barley Malt Extract, Ground Black Pepper, Ground Bay.
FAQ
Which is healthier: 21 Day Matured Beef Steaks With Black Garlic Melts or Steak Slice?
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
21 Day Matured Beef Steaks With Black Garlic Melts has fewer calories: 220 kcal versus 282 kcal per 100 g.
Which has less sugar?
21 Day Matured Beef Steaks With Black Garlic Melts has less sugar: 0.5 g versus 1.1 g per 100 g.