Comparison

21 Day Matured Beef Steaks With Black Garlic Melts vs Steaks Charolais Label Rouge

Overall, Steaks Charolais Label Rouge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

Nutrient21 Day Matured Beef Steaks W...Steaks Charolais Label Rouge
Nutri-Score c a
NOVA group 3 1
Calories 220 kcal 115 kcal
Fat 11.2 g 2.3 g
Saturated fat 4.7 g 0.8 g
Sugars 0.5 g 0.5 g
Salt 0 g 0.1 g
Fiber 0.8 g —
Protein 28.9 g 23 g
Additives00
AllergensBeef, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steaks Charolais Label Rouge has 48% fewer calories (115 kcal vs 220 kcal).
  • Steaks Charolais Label Rouge has 79% less fat (2.3 g vs 11.2 g).
  • Steaks Charolais Label Rouge has 83% less saturated fat (0.8 g vs 4.7 g).
  • 21 Day Matured Beef Steaks With Black Garlic Melts has 20% more protein (28.9 g vs 23 g).
  • Steaks Charolais Label Rouge has the better Nutri-Score.
  • Steaks Charolais Label Rouge is less processed (lower NOVA group).
  • Only 21 Day Matured Beef Steaks With Black Garlic Melts lists: Beef, Milk.

Ingredients

21 Day Matured Beef Steaks With Black Garlic Melts

Beef (91%), Black Garlic Butter (9%) (Salted Butter (Cows' Milk) (Butter (Cows' Milk), Salt), Garlic Purée, Black Garlic, Lemon Juice, Parsley, Sea Salt, Black Pepper).

Steaks Charolais Label Rouge

boeuf

FAQ

Which is healthier: 21 Day Matured Beef Steaks With Black Garlic Melts or Steaks Charolais Label Rouge?

Overall, Steaks Charolais Label Rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steaks Charolais Label Rouge has fewer calories: 115 kcal versus 220 kcal per 100 g.

Which has less sugar?

21 Day Matured Beef Steaks With Black Garlic Melts has less sugar: 0.5 g versus 0.5 g per 100 g.

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