21 Day Matured Beef Steaks With Black Garlic Melts vs British 2 wagyu burgers
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
21 Day Matured Beef Steaks With Black Garlic Melts
British 2 wagyu burgers
Nutrition per 100 g
| Nutrient | 21 Day Matured Beef Steaks W... | British 2 wagyu burgers |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | — |
| Calories | 220 kcal | 364 kcal |
| Fat | 11.2 g | 33.7 g |
| Saturated fat | 4.7 g | 14.7 g |
| Sugars | 0.5 g | 0.2 g |
| Salt | 0 g | 0.7 g |
| Fiber | 0.8 g | 0 g |
| Protein | 28.9 g | 13.9 g |
| Additives | 0 | 1 |
| Allergens | Beef, Milk | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 21 Day Matured Beef Steaks With Black Garlic Melts has 40% fewer calories (220 kcal vs 364 kcal).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 67% less fat (11.2 g vs 33.7 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 68% less saturated fat (4.7 g vs 14.7 g).
- British 2 wagyu burgers has 60% less sugar (0.2 g vs 0.5 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has no salt, while British 2 wagyu burgers has 0.7 g.
- 21 Day Matured Beef Steaks With Black Garlic Melts has 100% more fiber (0.8 g vs 0 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has 52% more protein (28.9 g vs 13.9 g).
- 21 Day Matured Beef Steaks With Black Garlic Melts has the better Nutri-Score.
- Only 21 Day Matured Beef Steaks With Black Garlic Melts lists: Beef, Milk.
- Only British 2 wagyu burgers lists: Sulphur dioxide and sulphites.
Ingredients
21 Day Matured Beef Steaks With Black Garlic Melts
Beef (91%), Black Garlic Butter (9%) (Salted Butter (Cows' Milk) (Butter (Cows' Milk), Salt), Garlic Purée, Black Garlic, Lemon Juice, Parsley, Sea Salt, Black Pepper).
British 2 wagyu burgers
Wagyu Beef (94%) - Water Potato Flour Rice Flour Salt Cracked Black Pepper Sunflower Oil Dextrose Preservative: E223 (Sulphites).
FAQ
Which is healthier: 21 Day Matured Beef Steaks With Black Garlic Melts or British 2 wagyu burgers?
Overall, 21 Day Matured Beef Steaks With Black Garlic Melts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
21 Day Matured Beef Steaks With Black Garlic Melts has fewer calories: 220 kcal versus 364 kcal per 100 g.
Which has less sugar?
British 2 wagyu burgers has less sugar: 0.2 g versus 0.5 g per 100 g.