Bouchere vs Dry Aged Beef Burgers
Overall, Bouchere has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bouchere | Dry Aged Beef Burgers |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 213 kcal | 216 kcal |
| Fat | 15 g | 14.9 g |
| Saturated fat | 6.2 g | 7 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.2 g | 0.6 g |
| Protein | 19 g | 19.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouchere has 11% less saturated fat (6.2 g vs 7 g).
- Dry Aged Beef Burgers has no sugar, while Bouchere has 0.5 g.
- Bouchere has 75% less salt (0.2 g vs 0.6 g).
- Only Dry Aged Beef Burgers lists: Beef.
Ingredients
Bouchere
Not available.
Dry Aged Beef Burgers
Beef (82%), Dry Aged Beef (10%), water, rice flour, chickpea flour, sea salt, black pepper, cornflour, salt, preservative: sodium metabisulphite, dextrose. For allergens see ingredients in bold.
FAQ
Which is healthier: Bouchere or Dry Aged Beef Burgers?
Overall, Bouchere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouchere has fewer calories: 213 kcal versus 216 kcal per 100 g.
Which has less sugar?
Dry Aged Beef Burgers has less sugar: 0 g versus 0.5 g per 100 g.