Comparison

Bouchere vs Steaks Charolais Label Rouge

Overall, Steaks Charolais Label Rouge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Bouchere	Steaks Charolais Label Rouge
Nutri-Score	c	a
NOVA group	—	1
Calories	213 kcal	115 kcal
Fat	15 g	2.3 g
Saturated fat	6.2 g	0.8 g
Sugars	0.5 g	0.5 g
Salt	0.2 g	0.1 g
Protein	19 g	23 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Steaks Charolais Label Rouge has 46% fewer calories (115 kcal vs 213 kcal).
Steaks Charolais Label Rouge has 85% less fat (2.3 g vs 15 g).
Steaks Charolais Label Rouge has 87% less saturated fat (0.8 g vs 6.2 g).
Steaks Charolais Label Rouge has 17% more protein (23 g vs 19 g).
Steaks Charolais Label Rouge has the better Nutri-Score.

Ingredients

Bouchere

Not available.

Steaks Charolais Label Rouge

boeuf

FAQ

Which is healthier: Bouchere or Steaks Charolais Label Rouge?

Overall, Steaks Charolais Label Rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steaks Charolais Label Rouge has fewer calories: 115 kcal versus 213 kcal per 100 g.

Which has less sugar?

Bouchere has less sugar: 0.5 g versus 0.5 g per 100 g.

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