Steak Strips vs Dry Aged Beef Burgers
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Steak Strips | Dry Aged Beef Burgers |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 4 |
| Calories | 214 kcal | 216 kcal |
| Fat | 1.8 g | 14.9 g |
| Saturated fat | 0 g | 7 g |
| Sugars | 14.3 g | 0 g |
| Salt | 3 g | 0.6 g |
| Fiber | 0 g | — |
| Protein | 32.1 g | 19.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak Strips has 88% less fat (1.8 g vs 14.9 g).
- Steak Strips has no saturated fat, while Dry Aged Beef Burgers has 7 g.
- Dry Aged Beef Burgers has no sugar, while Steak Strips has 14.3 g.
- Dry Aged Beef Burgers has 80% less salt (0.6 g vs 3 g).
- Steak Strips has 41% more protein (32.1 g vs 19.1 g).
- Dry Aged Beef Burgers has the better Nutri-Score.
- Steak Strips is less processed (lower NOVA group).
- Only Dry Aged Beef Burgers lists: Beef.
Ingredients
Steak Strips
top round beef, brown sugar, water, peach puree concentrate, salt, cultured sugar, spices, canola oil, garlic powder, hickory smoke flavor, onion powder, sodium nitrite, vinegar, yeast extract.
Dry Aged Beef Burgers
Beef (82%), Dry Aged Beef (10%), water, rice flour, chickpea flour, sea salt, black pepper, cornflour, salt, preservative: sodium metabisulphite, dextrose. For allergens see ingredients in bold.
FAQ
Which is healthier: Steak Strips or Dry Aged Beef Burgers?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak Strips has fewer calories: 214 kcal versus 216 kcal per 100 g.
Which has less sugar?
Dry Aged Beef Burgers has less sugar: 0 g versus 14.3 g per 100 g.