Comparison

100% cacao Pérou vs Massa di cacao 100%

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	100% cacao Pérou	Massa di cacao 100%
Nutri-Score	d	d
NOVA group	3	3
Calories	608 kcal	610 kcal
Fat	52 g	45.6 g
Saturated fat	32 g	28.8 g
Sugars	0.2 g	2.1 g
Salt	0 g	0 g
Fiber	17 g	0 g
Protein	11 g	14 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Massa di cacao 100% has 12% less fat (45.6 g vs 52 g).
100% cacao Pérou has 90% less sugar (0.2 g vs 2.1 g).
100% cacao Pérou has 100% more fiber (17 g vs 0 g).
Massa di cacao 100% has 21% more protein (14 g vs 11 g).

Ingredients

100% cacao Pérou

Pâte de cacao

Massa di cacao 100%

Masse de cacao

FAQ

Which is healthier: 100% cacao Pérou or Massa di cacao 100%?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

100% cacao Pérou has fewer calories: 608 kcal versus 610 kcal per 100 g.

Which has less sugar?

100% cacao Pérou has less sugar: 0.2 g versus 2.1 g per 100 g.

More comparisons

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