100% cacao Pérou vs No sugar added
Overall, No sugar added has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | 100% cacao Pérou | No sugar added |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 608 kcal | 454 kcal |
| Fat | 52 g | 36 g |
| Saturated fat | 32 g | 22.3 g |
| Sugars | 0.2 g | 4.2 g |
| Salt | 0 g | 0 g |
| Fiber | 17 g | 48.5 g |
| Protein | 11 g | 4.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- No sugar added has 25% fewer calories (454 kcal vs 608 kcal).
- No sugar added has 31% less fat (36 g vs 52 g).
- No sugar added has 30% less saturated fat (22.3 g vs 32 g).
- 100% cacao Pérou has 95% less sugar (0.2 g vs 4.2 g).
- No sugar added has 65% more fiber (48.5 g vs 17 g).
- 100% cacao Pérou has 59% more protein (11 g vs 4.5 g).
- 100% cacao Pérou is less processed (lower NOVA group).
- Only No sugar added lists: Nuts.
Ingredients
100% cacao Pérou
Pâte de cacao
No sugar added
Inuline°, Masse de cacao, Beurre de cacao°, Poudre de cacao maigre°, Arôme naturel vanille, Emulsifiant: lécithine de tournesol
FAQ
Which is healthier: 100% cacao Pérou or No sugar added?
Overall, No sugar added has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
No sugar added has fewer calories: 454 kcal versus 608 kcal per 100 g.
Which has less sugar?
100% cacao Pérou has less sugar: 0.2 g versus 4.2 g per 100 g.