Chocolat noir 50% de cacao vs No sugar added
Overall, No sugar added has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Chocolat noir 50% de cacao | No sugar added |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 516 kcal | 454 kcal |
| Fat | 28 g | 36 g |
| Saturated fat | 17 g | 22.3 g |
| Sugars | 49 g | 4.2 g |
| Salt | 0 g | 0 g |
| Fiber | 10 g | 48.5 g |
| Protein | 7.9 g | 4.5 g |
| Additives | 3 | 2 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- No sugar added has 12% fewer calories (454 kcal vs 516 kcal).
- Chocolat noir 50% de cacao has 22% less fat (28 g vs 36 g).
- Chocolat noir 50% de cacao has 24% less saturated fat (17 g vs 22.3 g).
- No sugar added has 91% less sugar (4.2 g vs 49 g).
- No sugar added has 79% more fiber (48.5 g vs 10 g).
- Chocolat noir 50% de cacao has 43% more protein (7.9 g vs 4.5 g).
- No sugar added has the better Nutri-Score.
- Only No sugar added lists: Nuts.
Ingredients
Chocolat noir 50% de cacao
Pâte de cacao-sucre-émulsifiants: lécithine de tournesol, E476 . arôme vanille. Cacao: 50% minimum. Traces de fruits à coque, lait et de gluten.
No sugar added
Inuline°, Masse de cacao, Beurre de cacao°, Poudre de cacao maigre°, Arôme naturel vanille, Emulsifiant: lécithine de tournesol
FAQ
Which is healthier: Chocolat noir 50% de cacao or No sugar added?
Overall, No sugar added has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
No sugar added has fewer calories: 454 kcal versus 516 kcal per 100 g.
Which has less sugar?
No sugar added has less sugar: 4.2 g versus 49 g per 100 g.