Palets réduits en sucres Chocolat noir vs No sugar added
Overall, Palets réduits en sucres Chocolat noir has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Palets réduits en sucres Chocolat noir
No sugar added
Nutrition per 100 g
| Nutrient | Palets réduits en sucres Cho... | No sugar added |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 465 kcal | 454 kcal |
| Fat | 36 g | 36 g |
| Saturated fat | 22.6 g | 22.3 g |
| Sugars | 0.1 g | 4.2 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 48.5 g |
| Protein | 5 g | 4.5 g |
| Additives | 3 | 2 |
| Allergens | Peanuts, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Palets réduits en sucres Chocolat noir has 98% less sugar (0.1 g vs 4.2 g).
- Palets réduits en sucres Chocolat noir has 10% more protein (5 g vs 4.5 g).
- Only Palets réduits en sucres Chocolat noir lists: Peanuts, Soybeans.
- Only No sugar added lists: Nuts.
Ingredients
Palets réduits en sucres Chocolat noir
Pate de cacao, édulcorant: maltitol, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille Peut contenir des traces d'arachides, de fruits à coques, de gluten, d'œufs et de lait. Cacao : 53,9% minimum (chocolat noir).
No sugar added
Inuline°, Masse de cacao, Beurre de cacao°, Poudre de cacao maigre°, Arôme naturel vanille, Emulsifiant: lécithine de tournesol
FAQ
Which is healthier: Palets réduits en sucres Chocolat noir or No sugar added?
Overall, Palets réduits en sucres Chocolat noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
No sugar added has fewer calories: 454 kcal versus 465 kcal per 100 g.
Which has less sugar?
Palets réduits en sucres Chocolat noir has less sugar: 0.1 g versus 4.2 g per 100 g.